Monday, August 25, 2008

Little Dipper

On Saturday morning I pulled out the paint leftover from the previous owners so we coulf put a fresh coat on the walls of the baby's room. After prying off the rusted top of the can, we found that the paint inside was a solid mass--the nursery must have been the first room painted by the previous owners and the paint was OLD. So, off we went to Benjamin Moore with a piece of the label from the old can that had some of the paint on it.

I wanted to paint the room a very similar color, but a little less bright (it's a light yellow). There were 2 colors that met that criteria--Banana Appeal and Little Dipper. Basically I made the choice based on the name of the color and preferred Little Dipper.

D and I taped the trim and then he got to painting. We used the Aura paint again since the fumes aren't as bad as other paints. D did a really good job on the painting, especially considering it was his first time ever painting walls (I had painted my bedroom with my dad's help when I was in highschool--coincidentally it was also light yellow). On Sunday he did a second coat and the inside of the door. Tonight we can move stuff back into the room and we'll be ready for when the crib is delivered on September 6th. We still need to buy a dresser to use as a changing table, but in the meantime we'll just use and old one that I had (which may drive me crazy because the drawers stick).

Saturday night, after the painting, lawn mowing, and grocery shopping (it took me as long to grocery shop as it did for D to mow the lawn which is just a sad realization of how slowly I move these days), D suggested we go out for a date. We headed to Helmand, an Afghan restaurant in Cambridge which is one of our favorites. Unfortunately the car ride there and home were very uncomfortable for me (baby is pressing on my bladder), but the meal was delicious as usual. Our favorite thing on their menu is called Kaddo, "Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce." It is so good. And, the flatbread at Helmand is to die for--we sat right beside the clay oven and got to watch the baker make it.

3 comments:

Anonymous said...

ooo, i LOVE the helmand! never had the kaddo, though... my favorite is the "Qabelee": pallow rice baked with chunks of lamb tenderloin, raisins and glazed julienne of carrots.

Christina Lane | The Sometimes Crafter said...

We bought an IKEA 3 drawer dresser that we are using for our changing table. It's the perfect height. I think you need to post a picture. It's been a long time since we've seen that belly. :)

Gabi said...

That baby baking is hard work- don't be hard on yourself for getting tired or for moving slowly. I must admit- I sometimes pick paint based on the name too as long as it's close to the colour I want- my kitchen is painted "Opera House Red" with "Tornado" on a couple of walls.- Not that I don't like opera- really :)